The Story Behind a Classic Dish: Why is Ala King Called Ala King?
If you've ever found yourself staring at a menu with "Chicken a la King" or "Shrimp a la King" and wondered about the intriguing name, you're not alone. This rich, creamy, and undeniably comforting dish has graced American tables for generations, but its moniker often sparks curiosity. So, why is a la King called a la King? Let's dive into the culinary history and uncover the origins of this beloved classic.
The Most Popular Theory: A Royal Connection (Sort Of)
The most widely accepted and compelling theory credits the dish's name to a prominent New York City restaurant, Delmonico's, in the late 19th century. The story goes that the dish was created to honor the actor E.H. Sothern, who was performing in a play titled "A King." However, another, perhaps more romantic, version suggests it was named for the then-owner of the Saratoga Springs hotel, a Mr. W.K. King.
Another prominent theory ties the dish to the legendary Delmonico's restaurant in New York City. It's believed that the dish was originally named "Chicken à la Newburg" and later evolved. Some culinary historians suggest that after a hotel fire in 1892, a similar dish was created by Delmonico's chef, Charles Ranhofer, and named "Chicken à la King" in honor of a patron, or perhaps a more general nod to royalty or a distinguished individual. The "King" in the name could easily refer to a patron of high standing or simply evoke a sense of regal indulgence.
A Different Perspective: A Chef's Inspiration?
While a royal or celebrity connection is popular, some culinary historians propose a more humble origin. This theory suggests that the name might be a phonetic or a stylized variation of a chef's name or a specific culinary term. However, concrete evidence for this is scarce, making the more widely cited theories more likely.
One of the most persistent stories involves a chef named F.W. King. This theory posits that a chef working at a prominent hotel, possibly in Philadelphia or New York, invented the dish and named it after himself or his employer. While appealing in its simplicity, this theory lacks the widespread documentation to definitively confirm it as the sole origin.
The Evolution of the Dish
Regardless of the precise naming origin, "a la King" has come to signify a specific culinary preparation. At its core, chicken a la King is typically made with diced chicken, mushrooms, green peppers, and pimientos in a rich, creamy sauce, often thickened with a roux and enriched with cream or egg yolks. It's classically served over toast points, rice, or puff pastry.
The dish's popularity surged in the early to mid-20th century, becoming a staple in American cookbooks and home kitchens. Its adaptability also contributed to its longevity. While chicken is the most common protein, variations with turkey, shrimp, lobster, or even vegetables have become equally popular.
What "a la King" Actually Means
In culinary terms, "a la King" is not a specific historical figure or a direct reference to a reigning monarch. Instead, it has become a descriptive term for a particular style of preparation. It signifies a dish that is rich, elegant, and often features a creamy sauce with specific vegetables. It evokes a sense of indulgence and refined dining, even when prepared in a home kitchen.
The "a la" in French cuisine often translates to "in the style of" or "prepared with." So, "a la King" could be interpreted as "in the style of King," suggesting a dish fit for royalty or a distinguished person. This aligns with the idea of it being a dish created for or in honor of someone important.
Debunking Myths and Appreciating the Classic
While we may never know with absolute certainty the precise individual or event that inspired the name "a la King," the enduring appeal of the dish speaks for itself. It's a testament to its comforting flavors, creamy texture, and versatility. The mystery of its name only adds to its charm, making it a dish that continues to spark conversation and delight palates.
Key Components of Chicken a la King:
- Diced cooked chicken
- Mushrooms (sliced or diced)
- Green bell peppers (diced)
- Pimientos (chopped)
- A rich, creamy sauce (often béchamel-based, enriched with cream or egg yolks)
- Seasonings like salt, pepper, and sometimes a touch of sherry
The dish is often served with a garnish of parsley for a pop of color and freshness.
FAQ: Your Burning Questions About Ala King Answered
How did Ala King get its name?
The most popular theories suggest the dish was named either in honor of an actor named E.H. Sothern, who starred in a play called "A King," or to honor a distinguished patron of the famous Delmonico's restaurant. Other theories propose a connection to a chef named King, but these are less substantiated.
Why is it called "a la King"?
The "a la" in French culinary terms means "in the style of" or "prepared with." Therefore, "a la King" implies a dish prepared in a style befitting a king or a distinguished individual, emphasizing its rich and elegant nature.
What are the essential ingredients in a la King?
Classic chicken a la King typically includes diced cooked chicken, mushrooms, green bell peppers, pimientos, and a creamy sauce made with a roux, milk or cream, and often egg yolks for richness. It's usually served over toast, rice, or puff pastry.
Is there a specific historical figure named King associated with the dish?
While there are theories about chefs or patrons named King, there is no definitive, universally accepted historical figure named King directly linked to the dish's creation and naming. The name likely evolved to signify a regal or high-quality preparation.
